Traditional Jamaican Walkerswood's Jerk Seasonings Large Jar 10oz

Use on Chicken - Pork - Fish - Hamburgers - Vegetables. A little goes a long way!
Today, chicken has become even more popular than pork and the outdoor jerk pan or flame grill is a favorite eating spot in every town. With the use of Walkerswood's line of jerk products made from authentic Jamaican seasonings and spices, you can re-create these dishes at home in your oven without much fuss. We recommend that you adjust the amount of seasoning to suit your taste.

Suggested Recipe:

Drunk Jerk Chicken

Ingredients
1 Whole Chicken
2 Tbsp Jerk Seasoning
1 Small Onion
Garlic Powder
Salt
1 Can of favorite beer
4 Tablespoon of butter

Directions
Clean chicken thoroughly (Do not cut up) Season chicken with salt and garlic powder to your taste Rub Walkerswood Jerk Seasoning on chicken inside and out Cut up small onion and stuff in middle of chicken Let chicken sit in refrigerator overnight

Cooking Instructions
Preheat oven to 375 degrees when ready to bake. Open a can of beer, the can acts as a stand, set the chicken on the can inserting it into the cavity of the chicken. Place in the middle of a roasting pan, bake in oven for 1 hour or until done. Baste chicken with butter throughout cooking process. Chicken is ready when pierced in the thigh and juices run clear.

Serves 5 to 6 people

Jerking is a traditional Jamaican style of barbecuing!