FLOUR YAM FUFU FLOUR 22OZ

Fufu is a thick paste made by boiling starchy root vegetables (yam) in water and pounding with a large mortar and pestle until the desired consistency is reached. It may also be made by boiling flour in water, stirring vigorously with a wooden paddle until thick.

LOW INVENTORY PRODUCT:
This Product is a seasonal item, inventory is low or may not be available we will notify you via email if we are out of stock.

If we are out of stock, your order(s) will be placed on a waiting list for approximately 45 days from the date of the order. Upon receipt we will automatically send your order(s).

IMPORTANT NOTES:
If we are out of stock and the 45-day period elapses, one or more event could occur:

• You will be notified via email if and when we expect to receive stock.
• You will be notified via email that your order has been cancelled as no stock is available or anticipated.

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