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Stanmark Gold Callaloo in Can - 18.3oz
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G3257S
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Stanmark Gold Callaloo in Can - 18.03oz
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Detailed Description
Stanmark Gold Callaloo in Can - 540g
Callaloo is the large, edible green leaves of the taro root, popular in the Caribbean islands cooked as one would prepare turnip or collard greens.
Fresh, leafy callaloo (spinach) stripped and chopped into perfectly edible bits. Goes equally well as the main course or as a side dish.
A taste of the West Indies, Try:
Callaloo Soup
INGREDIENTS
1 pound callaloo leaves or spinach
6 cups chicken stock
1 onion, chopped
1/2 pound salt beef, fat removed and diced
1/2 teaspoon ground black pepper
6 tablespoons minced shallots
1/4 teaspoon dried thyme
1 green chile pepper, chopped
1 cup okra
1/2 pound crabmeat
DIRECTIONS
Remove the thick stems of the callaloo leaves, chop roughly, and put into a large saucepan. Add the chicken stock, onion, beef, black pepper, shallots, thyme, chili pepper, and crab meat. Cover, and simmer until meat is tender, about 35 minutes.
Add the okra, and cook for 8 minutes.
Remove the chili pepper. Puree the soup in a blender or food processor. Reheat, and adjust seasonings.
Serve piping hot with slices of avocado pear and hot bread.
Original recipe yield: 6 servings
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