New York Deli-Style Tuna

Lunch
Makes 6 Servings
INGREDIENTS:
1 can (6 oz.) BUMBLE BEE Tuna, drained and flaked
1 hard-cooked egg, minced
3 tablespoons minced celery
1 tablespoon chopped ripe olives
3 to 4 tablespoons mayonnaise
2 tablespoons mustard (optional)
1 tablespoon drained capers (optional)
3 New York style bagels*, split
3 oz. cream cheese, softened
Baby kosher dill pickles, thinly sliced lengthwise
Thinly sliced red onion rings
DIRECTIONS:
In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill. To serve, toast bagels; spread each half with 1/2 oz. cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face. Prep Time: 10 minutes