BAY LEAVES WHOLE 5oz

Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a slightly minty aroma. Indispensable to most cuisines, especially Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

Flavorful Tips
Use in your favorite recipes for soups and stews.
Use in long-simmering sauces and slow cooker recipes.
Flavor increases upon standing so remove Bay Leaves from food when cooking is completed
Add to liquid when steaming or poaching fish or shellfish.
Use in marinades for chicken, beef, lamb and veal.
Use to make some kinds of pickes
When preparing mashed potatoes, add 2 bay leaves to the cooking water. Remove before mashing potatoes.

LOW INVENTORY PRODUCT:
This Product is a seasonal item, inventory is low or may not be available we
will notify you via email if we are out of stock.

If we are out of stock, your order(s) will be places on a waiting list for approximately
45 days from the date of the order. Upon receipt we will automatically send your order(s).

IMPORTANT NOTES:
If we are out of stock and the 45-day period elapses, one or more event could occur:
1) You will be notified via email if and when we expect to receive stock.
2) You will be notified via email that your order has been cancelled as no stock is
available or anticipated.

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